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Overlooking Villa Beach at the Mariners Hotel in St. Vincent

 Restaurant Reservations:

Telephone: 1-784-453-1111
Email: frenchverandah@marinershotel.com

Enjoy our international cuisine selections:
 

Soups   Velouté de Potiron  Cream of Pumpkin    Soupe de Poisson  Local Fish Soup with Garlic Mayonaise   Soupe de Calalou au Lambi  Vincentian Calaloo and Conch Soup    Bouillon aux Champignons et Gingembre  Mushroom and Ginger Soup, French Vietnamiese style    Soupe à l’Oignon Gratinée  Traditional French Onion Soup au Gratin    Starters   Escargots de Bourgogne  (½ dozen)   Snail in Garlic Butter  (1 dozen)    Gratin de Lambi  Classical Creole Conch Gratin    Croustillant au Camembert  Melted Camembert in a crisp Pastry Parcel with Basil Sauce   Crabes Farcis  Stuffed Caribbean Crab Backs au Gratin   Poisson à la tahitienne  Fish Salad, Tahitian Style   Quenelles de Saumon, sauce aux Champignons  Delicate French Salmon Dumplings, Mushroom Sauce   Crepes a la Langouste  Lobster Pancake    Assiette French Verandah  French Verandah Plate   Assortment of Samosas, Crab Back and Conch Salad    Main courses - Seafood   Filet de Poisson Sauce au Poivre Vert  Fish Fillet in Green Pepper Sauce    Filet de Poisson Sauce aux Herbes  Fish Fillet with herb Sauce    Fish Stroganoff  Fish strips, Dijon Mustard, Mushroon, Cognac and cream sauce   Thon Grillé  Grilled Yellow Fin Tuna   Crevettes au Beurre à l’Ail  Shrimp Sauted in Garlic Butter    Crevettes Sauce a la Mangue et Noix de Coco  Shrimp in a Mango Coconut Salsa   Crevettes a la Diable  Devilled Shrimp (Red Pimento and  Onion Spicy Sauce)   Curry de Lambi  Curried conch    Lambi a la Facon des Bahamas  Cracked Conch, Bahamian Style   Brochettes de Lambi  Conch Kebab    Coquilles Saint Jacques,  persillade et petits lardons  Sauteed Scallops, cream and cognac sauce,  crisp bacon bits and parsley    Saumon Poche, Sauce aux Asperges  Poached Salmon with an Asparagus Sauce   Queue de Langouste, Sauce au Sherry  Lobster Tail in a Sherry flavoured Sauce ( seasonal)    Main course served with French Fries and vegetables   Main Courses - Meats   Suprême de Poulet aux Champignons  Farm Chicken Breast in Mushroom Sauce   Suprême de Poulet, Sauce à l’Ananas  Farm Chicken Breast in an Exotic Pineapple Sauce   Suprême de Poulet Satay  Satay Chicken (Thai Peanut Sauce)   Côtelettes d’agneau grillées  Grilled Lamb Chops    Curry d'agneau a la creole  Local lamb curry   Le Porc du Chef  The Chef Special Pork    Filet de Bœuf Grillé, Vinaigrette a l'origan  Grilled Beef Tenderloin with Oregano, Garlic and Parsley Vinaigrette   Filet de Bœuf Grillé Béarnaise  Grilled Beef Tenderloin with Bearnaise Sauce   Filet de Bœuf Grillé, Sauce au Roquefort  Grilled Beef Tenderloin served with creamy Blue Cheese sauce   Filet de Bœuf Grillé au Poivre  Grilled Beef Tenderloin with Black Pepper Sauce      Main course served with French Fries and vegetables

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